Our 2022 Central Victorian Shiraz showcases the exceptional qualities of this vintage. Through the labour-intensive process of hand picking and foot stomping, this wine pays homage to the artistry and traditions of winemaking. Aged for 12 months in a combination of new (33%) and aged French oak barrels, it offers a symphony of flavours and textures capturing the essence of Central Victoria, intertwining vibrant fruit, alluring spice, and subtle oak influences.
Appearance: In the glass, this Shiraz displays a deep red with opaque purple colour, indicating its concentration and still youthful vibrancy.
Aroma: The bouquet of this wine is an enticing blend of rich fruit, spice, and subtle oak influences:
Intense Black Forest fruits, blackberry and ripe plum aromas dominate, offering a luscious and inviting fruitiness.
A delicate wisp of smoky oak introduces a refined and integrated wood character and vanilla sent that is unmistakable.
Subtle nuances of warm baking spices, such as cinnamon and clove along with hints of dark chocolate, add complexity and depth.
Palate: As the wine caresses your palate, it unfolds with layers of flavour and texture:
The palate is filled with a burst of ripe blackberries, juicy black cherries, and plump blueberries, providing a harmonious fruit profile.
Fine-grained tannins lend structure and a velvety mouthfeel, contributing to the wine's balanced and supple nature.
The foot stomping process imparts a gentle touch of rusticity, enhancing the wine's authenticity and connection to traditional winemaking.
A subtle thread of vanilla and toasty oak weaves through the palate, adding a luxurious and lingering finish.
The finish is long, elegant, and filled with a sense of depth and satisfaction.
Food Pairing: This Shiraz pairs wonderfully with robust and flavourful dishes. Consider enjoying it alongside grilled rib-eye steak, slow-cooked lamb shanks, or a hearty wild mushroom risotto. Its bold flavours and well-structured profile will complement and elevate these culinary experiences.
