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Panacea Estate

2022 Panacea Estate “Vibrance Series” Sparkling Shiraz

2022 Panacea Estate “Vibrance Series” Sparkling Shiraz

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The 2022 Pet Nat Sparkling Shiraz is an embodiment of festive joy. Its appearance, aroma, and palate harmoniously weave together to create an experience that resonates with celebration. With flavours of cloves, star anise, and cinnamon guiding the symphony, this sparkling Shiraz captures the spirit of joyful gatherings. Whether shared during holiday festivities or savoured during moments of merriment, this wine promises an unforgettable journey into the heart of life's most cherished moments. 

Appearance: Arriving in the glass with a radiant and inviting bright red hue that captures the essence of celebration. Its vivid colour dances like festive lights, setting the stage for a captivating tasting experience that promises both vibrancy and allure

Aroma: A captivating bouquet unfolds, dominated by the intriguing scents of cloves, star anise, and cinnamon. These aromatic herbs intertwine, creating an olfactory tapestry that sparks intrigue and excitement. The aroma is a harmonious prelude to the symphony of flavours that awaits.

Palate: On the palate, the Sparkling Shiraz unfurls with a lively and spirited array of tastes that reflect its vivid red persona. The distinctive flavours of cloves, star anise, and cinnamon take centre stage, weaving a symphony of herbal elegance that dances on the tongue. This intriguing flavour profile is carried by the wine's natural effervescence, adding an exuberant liveliness to every sip. The palate culminates in a refreshing finish that leaves a delightful impression, inviting you to savour the moment.

Food Pairing: The 2022 Pet Nat Sparkling Shiraz is not just a wine; it's a culinary partner that elevates festive occasions. With its unique herbal character, it is tailor-made for pairing with holiday feasts, particularly Christmas meats. Consider the symphony of flavours that this wine brings when enjoyed alongside roast turkey, succulent ham, or even a perfectly cooked beef tenderloin. The wine's herbaceous essence beautifully complements the rich and savory notes of these festive dishes, creating an enchanting harmony on the palate.

Serving instructions: Serve it chilled, at a temperature of around 7-10°C. This temperature range ensures that its lively qualities shine while the herbal aromas remain vibrant. The cooler temperature also provides relieve from the hot summer days of Christmas is Australia. Opt for sparkling wine glasses with a slightly broader bowl, allowing the wine's effervescence and aromatics to flourish.

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