Our wines have a modern approach and cool climate style that the Central Victorian wine region is famous for. Our fruit is grown on site and hand-picked, producing a quality wine that we love to drink - and hope that you will too. We produce Shiraz, Semillon, Rosé and Sparkling Pét-Nat wines for your tasting pleasure! We look forward to introducing some new varietals in the future!
A lightly sparkling wine for all occasions! Made with our handpicked Sémillon grapes and a whole lot of love.
Zesty, nutty, honey and straw-scented with outstanding character.
Pairs perfectly with cheeseboards, seafood platters, fresh oysters with citrus vinaigrette, ham off the bone (hello Christmas!), asparagus and goats cheese risotto!
Rosé All Day - would you have it any other way? Best consumed with friends, fun, laughter, and sunshine.
This darling was so popular, we completely sold out! However, our 2022 Rosé All Day has just been released and she is delightful!
Pop into the cellar door for a taste or to purchase, as we will sell out in no time again.
A highly approachable style of cool, spiced Australian Shiraz. Our position creates long sunny days and cool nights, which nurtures slow-ripening grapes that produce a complex, silky smooth Shiraz.
Petrichor on the nose with notes of jammy fruit, dark chocolate, earth, and spice.
Pairs perfectly with steak, ribs, tandoori chicken, smoked brisket, strong hard cheeses (notably cheddar), and spicy chargrilled veg!
A lightly sparkling wine for all occasions! Made with our handpicked Sémillon and Shiraz grapes and a whole lot of love.
Zesty, nutty, honey and straw-scented with outstanding character.
Pairs well with cheeseboards, seafood platters, prosciutto and melon, asparagus and goat's cheese risotto!
Rosé All Day - would you have it any other way? Best consumed with friends, fun, laughter, and sunshine.
Crisp, dry, and fresh with citrus notes and hints of unripened pear and subtle honey undertones - very easy drinking!
Pairs well with melon and blue cheese wrapped in prosciutto, old-fashioned prawn cocktails, and delicious satay skewers!
A highly approachable style of cool, spiced Australian Shiraz. Our position creates long sunny days and cool nights, which nurtures slow-ripening grapes that produce a complex, silky smooth Shiraz.
Earthiness on the nose and notes of dark ripe fruit with peppery spice.
Pairs perfectly with scotch fillet, eggplant curry, and rich slow cooked meats.
Delicate fresh strawberry, lemon peel, red apple, and light floral aromas. Fruit forward, juicy, elegant with refreshing acidity and a crisp finish.
A versatile pairing, try with salt & pepper squid, butter chicken, salmon niçoise, and fresh seafood, especially shellfish.
Bright and zippy, you'll find bursts of zingy lemon freshness, green apple, light hints of honey, and notes of tea.
Pair with sushi, fresh vegetables, and lighter chicken dishes. Semillon is a unique star that can cut through rich and heavy sauces with unparalleled grace.
This is very special - like bottled Christmas! Complex, sophisticated, and uniquely Australian; you'll find plum, cherries, spice, velvety tannins and effervescent bubbles.
Pair with Christmas turkey, glazed ham, plum pudding, Chinese roast duck, BBQ pork ribs, rich chocolaty desserts, and cheese.
We also have much-loved Chapple's Cairn Curran Estate wines for sale by previous owners, Arthur & Lynette Chapple.
Crisp and dry with hints of palate-cleansing citrus and ripe pears on the nose, honey characteristics.
Big, bold and smooth; basket pressed and matured in American oak. Fruit driven, a hint of pepper, rounded tannin.
Basket pressed, fruit-driven, light in tannin, matured in French Oaks for 12 months.
Basket pressed, fruit-driven, subtle tannin, matured in French oak with a hint of American oak.
Bold forest fruits, toasted spices, imbued through its time in our French Oak Barrels, velvety tannins and high aging potential.
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Panacea Estate, 329 Seers Rd, Welshman's Reef, VIC
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