The 2016 Goughs Range Cabernet Sauvignon is a testament to the beauty of aging gracefully. From its captivating appearance to its complex aromas and sumptuous flavours, this wine reflects the culmination of time and expertise. With full-bodied richness, luscious dark fruit, and the luxurious embrace of smooth tannins, it's a journey through both the vineyard's terroir and the masterful art of winemaking.
Appearance: The 2016 Cabernet Sauvignon graces the glass with a deep and enchanting garnet hue that hints at the wine's maturity and complexity. Its rich and inviting colour reflects the passage of time, inviting you to delve into its depths and explore the treasures within.
Aroma: Upon nosing the glass, this wine unveils a symphony of aromas, with dark fruits leading the way. Ripe blackberries and cassis dance harmoniously, intertwined with the sweet subtlety of dark chocolate. These elements are balanced by delicate whispers of dried herbs, painting a multi-dimensional olfactory canvas that tells the story of the vineyard and the wine's evolution.
Palate: On the palate, Cabernet Sauvignon showcases the rewards of its maturation journey. The flavours are a testament to the wine's careful aging, with full-bodied richness that envelops the senses. The taste of luscious berries continues to captivate, with the dark fruits finding harmony alongside velvety layers of dark chocolate. The wine's maturity is evident in its integration, with subtle nuances of leather and tobacco weaving into the tapestry of flavours. The mouthfeel is lavish and full, characterized by a velvety smoothness that's bestowed by the refined tannins.
Food Pairing: Pairing the 2016 Cabernet Sauvignon is a delight that requires consideration for its depth and character. Rich and hearty dishes complement its full-bodied nature. Consider serving it alongside a succulent prime rib, venison steak, or a slow-cooked beef stew. The wine's complexity and smoothness can also harmonize with aged cheeses, enhancing their flavours and providing a refined accompaniment.
Serving instructions: To fully embrace the nuances of this wine, serve it at a temperature of around 15-18°C. Decanting the wine for about 30 minutes prior to serving can help open up its aromas and flavours, allowing them to unfurl with grace. Choose glassware that allows the wine's aromatics to concentrate, such as large-bowled red wine glasses, which capture the full spectrum of the wine's charact
